Corporate Cooking Course
Dive into high-volume corporate cooking, mastering clever menu creation, strict food safety, tight cost controls, and flawless service rhythms. Plan for 350 guests, sort dietary needs, and serve perfect, profitable meals at conferences and fancy dinners with top-notch standards.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches you to craft full-day corporate menus, organise three-course plated dinners, and handle dietary requirements with proper labelling. Gain skills in production planning, HACCP food safety protocols, and smooth plating for big crowds. Master budgeting, supplier talks, staff rostering, queue handling, and eco-friendly methods for seamless, money-making events that shine.
Elevify advantages
Develop skills
- Design corporate menus: create full-day plans for major business gatherings.
- Optimise high-volume service: arrange staff, stations, and schedules for 350 people.
- Ensure food safety with HACCP: manage temperatures, storage, and delivery for catering.
- Calculate event costs: figure per-head budgets, profits, and backup strategies.
- Adopt sustainable practices: use local supplies, reduce waste, and map diets.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course