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Cooking Management Course

Cooking Management Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Cooking Management Course equips you with practical tools to manage a safe and profitable kitchen. Learn HACCP procedures, labelling and storage guidelines, efficient inventory management, par levels, and ordering systems that avoid waste and shortages. Gain expertise in food cost calculations, menu design, portion management, staff planning, and ongoing enhancements to ensure every shift is well-organised, compliant, and cost-effective.

Elevify advantages

Develop skills

  • HACCP kitchen oversight: manage safe and compliant food operations in any professional kitchen.
  • Efficient inventory management: establish par levels, order precisely, and prevent shortages quickly.
  • Menu design: calculate recipe costs, set plate prices, and enhance menu profitability.
  • Staff and scheduling: create efficient rosters, reduce overtime, and improve productivity.
  • Waste and yield expertise: monitor waste, utilise trimmings effectively, and increase food margins.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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