Cooking Course
This hands-on cooking course equips you with essential professional kitchen skills, from menu planning and cooking techniques to recipe standardization and food safety, ensuring consistent high-quality results.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Cooking Course provides practical, hands-on training to assist you in planning menus, managing a small service, and serving dishes promptly. Gain key knife techniques, mise en place, moist and dry heat cooking methods, and strict food safety practices. Work with doughs, batters, and starches, perfect seasoning and finishing skills, and record dependable, adjustable recipes for steady, top-quality outcomes in any professional kitchen.
Elevify advantages
Develop skills
- Professional kitchen timing: plan menus, coordinate serving, and manage a small service.
- Moist and dry heat expertise: choose methods, manage cooking levels, and preserve flavour.
- Knife and mise en place fundamentals: chop quickly, accurately, and safely.
- Quick flavour balancing: season, tweak acid and fat, and complete dishes professionally.
- Recipe recording: document, adjust, and standardise dependable, safe recipes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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