Commis Chef Training
Acquire core skills for a commis chef role in professional kitchens, including food safety protocols, precise knife handling, effective mise en place, preparation of simple soups, rice, and sides, rigorous hygiene practices, and swift incident management. Develop the reliability to back up head chefs with top-notch prep work in diverse culinary environments, boosting your kitchen confidence and efficiency.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Commis Chef Training builds practical abilities to assist in a bustling kitchen setup with assurance. You will cover food safety measures, preventing cross-contamination, handling allergens, and maintaining hygiene to comply with regulations. Gain hands-on experience in knife techniques, vegetable preparation, basic soups, rice dishes, and accompaniments, while perfecting mise en place, workstation setup, cleaning protocols, waste management, and quick incident handling for seamless operations.
Elevify advantages
Develop skills
- Food safety expertise: implement professional protocols to avoid cross-contamination risks.
- Core cooking techniques: prepare soups, rice, and roasted sides with accurate timing.
- Knife skills and vegetable prep: master standard cuts and safe practices for speedy service.
- Mise en place proficiency: set up stations, label items, portion correctly, and assist the hot line.
- Hygiene maintenance, cleaning routines, and incident handling: maintain high standards and resolve spills promptly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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