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Collective Catering Course

Collective Catering Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to plan, prepare, and deliver safe, nutritious, affordable meals for school children. You'll cover food safety, hygiene, storage, inventory management, budgeting, menu costing, waste minimisation, balanced menu design, kitchen operations, team leadership, and performance tracking for better efficiency right away.

Elevify advantages

Develop skills

  • School meal planning: create balanced weekly menus for children aged 6-12.
  • Efficient kitchen management: coordinate teams and stations for over 500 meals daily.
  • Food safety expertise: implement HACCP protocols for prep, storage, and serving.
  • Budget and waste management: monitor portions, cut losses, and safeguard funds.
  • Smart menu costing: price nutritious school meals using affordable ingredients.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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