Chocolatier Course
This course equips aspiring chocolatiers with hands-on skills to produce premium chocolate bars, from ingredient selection and batch manufacturing to quality assurance and market-ready packaging.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Chocolatier Course provides a practical guide to creating and producing high-quality chocolate bars from raw ingredients to market-ready packaging. You will learn to develop your unique bar, organise efficient batches of 500 bars, handle HACCP documentation, and implement rigorous quality checks for texture, taste, and shelf life, while gaining expertise in packaging options, labelling requirements, and premium displays that justify premium pricing.
Elevify advantages
Develop skills
- Premium bar design: identify target audience, bar style, and pricing within a single process.
- Bean-to-bar preparation: choose, store, and measure chocolate components for 500-bar production.
- Streamlined manufacturing: arrange workstations, schedules, and procedures for perfect 500-bar batches.
- Packaging expertise: select materials, labels, and methods for an upscale retail look.
- Quality control and HACCP fundamentals: establish basic inspections, logs, and hazard management for chocolate.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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