Free course
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US$30.90
Chocolatier Course
Unlock the secrets to becoming a chocolate master with our Chocolatier Training Programme, made for food professionals who dey eager to do new things and be the best. Enter inside the world of flavour innovation, learn about new things wey dey come up and popular combinations. Learn how to prototype and test so you go fit make your taste and texture correct. Make your chocolate finer with proper documentation, presentation, and how e dey look. Learn how to choose ingredients wey no go spoil the environment and how to make texture and mouthfeel perfect. Make your recipe development skills better with correct measurements and creativity. Join now so you go fit change the way you dey make chocolate!
- Become a master of flavour innovation: Learn new trends and create flavours wey dey be your own.
- Make recipe development perfect: Make sure your measurements dey correct and you dey change am to make am better.
- Make your presentation skills better: Design chocolates wey dey be fine to look at.
- Choose ingredients wisely: Choose ingredients wey no go spoil the environment and ingredients wey dem no dey see too much.
- Make texture techniques better: Balance how e dey crunch and how e dey smooth so e go feel good for mouth.

flexible workload of 4 to 360h
certificate recognized by the MEC
What will I learn?
Unlock the secrets to becoming a chocolate master with our Chocolatier Training Programme, made for food professionals who dey eager to do new things and be the best. Enter inside the world of flavour innovation, learn about new things wey dey come up and popular combinations. Learn how to prototype and test so you go fit make your taste and texture correct. Make your chocolate finer with proper documentation, presentation, and how e dey look. Learn how to choose ingredients wey no go spoil the environment and how to make texture and mouthfeel perfect. Make your recipe development skills better with correct measurements and creativity. Join now so you go fit change the way you dey make chocolate!
Elevify advantages
Develop skills
- Become a master of flavour innovation: Learn new trends and create flavours wey dey be your own.
- Make recipe development perfect: Make sure your measurements dey correct and you dey change am to make am better.
- Make your presentation skills better: Design chocolates wey dey be fine to look at.
- Choose ingredients wisely: Choose ingredients wey no go spoil the environment and ingredients wey dem no dey see too much.
- Make texture techniques better: Balance how e dey crunch and how e dey smooth so e go feel good for mouth.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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