Chef Course
This Chef Course provides hands-on training in kitchen management, food safety, efficient preparation, and menu design for bistro service.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Chef Course is a short, practical training that teaches you how to manage a safe and efficient kitchen from preparation to service. You will learn about food safety, sanitation, preventing cross-contamination, proper storage methods, and personal hygiene. Then, you will master mise en place, setting up the line, timing orders, and designing bistro menus. Finally, you will gain troubleshooting skills to handle busy periods, shortages, and customer concerns with confidence and reliability.
Elevify advantages
Develop skills
- Professional kitchen food safety: master sanitation, cross-contamination prevention, and HACCP temperatures.
- High-speed mise en place: plan, batch-prepare, and portion ingredients for bistro-level service.
- Line execution under pressure: time orders accurately, plate consistently, and coordinate with front-of-house staff.
- Smart storage systems: optimise labelling, FIFO method, cooling, freezing, and dry stock management.
- Bistro menu design: create quick-cook menus that balance cost, flavour, and plating time.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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