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Chef Course

Chef Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Chef Course is a short, practical training that teaches you how to manage a safe and efficient kitchen from preparation to service. You will learn about food safety, sanitation, preventing cross-contamination, proper storage methods, and personal hygiene. Then, you will master mise en place, setting up the line, timing orders, and designing bistro menus. Finally, you will gain troubleshooting skills to handle busy periods, shortages, and customer concerns with confidence and reliability.

Elevify advantages

Develop skills

  • Professional kitchen food safety: master sanitation, cross-contamination prevention, and HACCP temperatures.
  • High-speed mise en place: plan, batch-prepare, and portion ingredients for bistro-level service.
  • Line execution under pressure: time orders accurately, plate consistently, and coordinate with front-of-house staff.
  • Smart storage systems: optimise labelling, FIFO method, cooling, freezing, and dry stock management.
  • Bistro menu design: create quick-cook menus that balance cost, flavour, and plating time.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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