Chef Cook Training Course
This Chef Cook Training Course equips you with skills in menu design, dish creation, plating, costing, and food safety. Develop refined culinary expertise, optimise kitchen workflows, and craft profitable, customer-oriented menus for professional settings. Gain hands-on experience in practical cooking techniques, seasonal planning, and efficient service delivery to excel in busy kitchens.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical expertise in crafting clear menu concepts, balanced three-course meals, and accurate recipes for reliable outcomes. Master costing, ingredient sourcing, seasonal strategies, mise en place, prep timetables, and seamless service operations. Excel in food safety, hygiene standards, professional plating, and coordinating with front-of-house teams to serve consistent, profitable, top-quality dishes every time.
Elevify advantages
Develop skills
- Menu concept design: create guest-focused, seasonal bistro menus quickly.
- Dish creation mastery: develop balanced starters, mains, and desserts fast.
- Service-ready plating: present dishes attractively with clear front-of-house communication.
- Costing and sourcing: price dishes wisely and select profitable seasonal ingredients.
- Pro kitchen systems: organise mise en place, workflows, and food safety like a pro.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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