Cheese Tasting Course
This course teaches you to confidently evaluate and present cheeses, master pairings, and lead engaging tastings.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Cheese Tasting Course equips you with practical tools to assess appearance, aroma, texture, taste, and balance confidently. You will learn about cheese science, main types and flavour profiles, then become skilled in clever pairings with wine, beer, cider, and food. You will also receive straightforward advice on serving, presenting, interacting with guests, and timing, enabling you to conduct smooth, unforgettable 90-minute cheese tastings from beginning to end.
Elevify advantages
Develop skills
- Professional cheese tasting: apply a structured sensory evaluation method.
- Cheese style mastery: identify textures, rinds and flavour profiles by type.
- Expert pairings: match cheeses with wine, beer, and foods for balance.
- Tasting event design: plan 90-minute cheese sessions with flawless service.
- Guest facilitation: lead engaging, inclusive cheese tastings with clear language.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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