Cheese Taster Certification Course
This certification course equips aspiring cheese tasters with professional skills to evaluate and grade cheeses accurately, covering identification, sensory analysis, defect recognition, tasting protocols, and research application for a credible credential in the field.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Cheese Taster Certification Course provides practical, step-by-step training to evaluate cheese with confidence. Learn to identify styles, typical sensory profiles, and common defects, use structured tasting sheets, manage tasting conditions, and apply clear grading systems. Build reliable notes, reference solid research, and earn a focused, high-quality credential that strengthens your tasting expertise.
Elevify advantages
Develop skills
- Professional cheese style ID: classify cheeses by type, origin, and milk.
- Sensory grading mastery: build and apply pro-level cheese scoring sheets fast.
- Defect detection expertise: spot, name, and explain key cheese faults on the job.
- Tasting protocol design: set up pro tastings, from service order to palate care.
- Research-based profiling: turn literature into clear, usable cheese style checklists.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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