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Cheese Making Course

Cheese Making Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Cheese Making Course provides a straightforward, hands-on guide to producing safe and consistent semi-hard cheeses. You'll learn about choosing milk, its makeup, and heat processing, get the hang of starter cultures, using rennet, and managing curds, then perfect shaping, pressing, salting, and maturing. Plus, you'll build strong know-how in cleanliness, risk management, testing, record-keeping, and shelf-life checks for dependable, top-notch batches.

Elevify advantages

Develop skills

  • Safe creamery workflows: manage hazards, cleanliness, and cross-contamination.
  • Milk prep mastery: choose, test, and standardise milk for semi-hard cheeses.
  • Precision curd handling: cut, cook, and press curd for the right texture and moisture.
  • Aging room control: handle rind care, humidity, and defects for steady quality.
  • Compliance-ready records: create testing, traceability, and batch documentation.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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