Charcoal BBQ Course
Gain pro skills in charcoal BBQ for kitchens: master heat, smoke control, wood-fired menu creation, exact internal temperatures, and safe efficient operations. Boost your cooking with assured grilling, searing, and slow barbecue techniques that deliver top results.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Charcoal BBQ Course equips you with hands-on skills to build clean fires, handle two-zone cooking, and master heat for searing, reverse searing, and slow smoking. You'll pick the right wood and charcoal, light safely, monitor internal temperatures accurately, time everything perfectly, ensure food safety, and streamline service, plus craft targeted menus pairing woods with proteins for reliable tasty outcomes each time.
Elevify advantages
Develop skills
- Master charcoal and smoker setups with exact heat, airflow, and fuel management.
- Perform expert searing, indirect grilling, and low-slow smoking.
- Create menus focused on charcoal with clever wood-protein flavour matches.
- Use safe food temperatures, precise thermometry, and timing for perfect results every time.
- Manage smooth charcoal service including prep, staging, holding, and safety steps.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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