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Catering Cookery Course

Catering Cookery Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with skills to plan and run large-scale buffet events confidently. You'll master costing, buying supplies, stock management, standard recipes, scaling portions, and yield calculations. Gain expertise in designing Indonesian buffet menus, big production planning, food safety protocols, and quality checks to ensure smooth, profitable, and reliable events for all guests.

Elevify advantages

Develop skills

  • Design profitable Indonesian buffet menus quickly with high-volume engineering.
  • Plan staff, stations, and equipment for large-scale production.
  • Control catering costs by calculating yields, portion prices, and cutting waste.
  • Run buffet services smoothly, managing flow, portions, refills, and guest satisfaction.
  • Implement HACCP, time-temperature controls, and safe transport for event food safety.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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