Catering Cookery Course
Dive into high-volume catering for buffets. Master menu design, precise costing, massive production planning, strict food safety, and quality control to serve hundreds of guests with consistent, profitable, and unforgettable meals every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with skills to plan and run large-scale buffet events confidently. You'll master costing, buying supplies, stock management, standard recipes, scaling portions, and yield calculations. Gain expertise in designing Indonesian buffet menus, big production planning, food safety protocols, and quality checks to ensure smooth, profitable, and reliable events for all guests.
Elevify advantages
Develop skills
- Design profitable Indonesian buffet menus quickly with high-volume engineering.
- Plan staff, stations, and equipment for large-scale production.
- Control catering costs by calculating yields, portion prices, and cutting waste.
- Run buffet services smoothly, managing flow, portions, refills, and guest satisfaction.
- Implement HACCP, time-temperature controls, and safe transport for event food safety.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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