Canapé Course
Master the art of canapé creation with practical skills in menu design, production, and service for successful events.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Canapé Course provides a straightforward, hands-on approach to creating modern, well-balanced small-bite menus for events big or small. You'll discover how to put together 5-item selections with clever timing, exact portion sizes, and fresh seasonal ingredients, then convert them into smooth, safe production setups. Get the hang of texture, flavour, visual appeal, workflow, and tray service so every guest enjoys reliable, top-notch canapés.
Elevify advantages
Develop skills
- Modern canapé design: quickly create balanced, eye-catching small-bite menus.
- Menu engineering: develop seasonal, inclusive canapé collections that really attract.
- Production planning: effortlessly scale canapé preparation and service for 40–80 guests.
- Service operations: manage efficient tray service with solid quality checks and guest safety.
- Recipe engineering: craft bases, toppings, and textures that remain crisp and fresh.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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