Bread Baking Course
This course teaches essential bread baking techniques for consistent artisan loaves, covering ingredients, dough management, fermentation, baking methods, and production planning.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Bread Baking Course provides hands-on, step-by-step guidance to bake consistent artisan loaves. You'll learn baker’s percentages, choosing ingredients, and controlling dough temperature, then perfect mixing, building gluten, shaping, and proofing. You'll also improve sourdough handling, organise production schedules efficiently, bake without steam injection, and solve problems for dependable, top-quality outcomes daily.
Elevify advantages
Develop skills
- Artisan dough handling: mix, autolyse, fold, and shape rustic loaves quickly.
- Professional fermentation: manage time, temperature, and hydration for open, airy crumb.
- Accurate baker’s math: adjust artisan recipes for consistent 700–800 g loaves.
- Baking without steam: control ovens, crust colour, and profiles without injectors.
- Bakery planning: schedule 8 AM bakes, proofing, and batches for small setups.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

Mariana FerresPhotography Student
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Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.

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