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Bread Baking Course

Bread Baking Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Bread Baking Course provides hands-on, step-by-step guidance to bake consistent artisan loaves. You'll learn baker’s percentages, choosing ingredients, and controlling dough temperature, then perfect mixing, building gluten, shaping, and proofing. You'll also improve sourdough handling, organise production schedules efficiently, bake without steam injection, and solve problems for dependable, top-quality outcomes daily.

Elevify advantages

Develop skills

  • Artisan dough handling: mix, autolyse, fold, and shape rustic loaves quickly.
  • Professional fermentation: manage time, temperature, and hydration for open, airy crumb.
  • Accurate baker’s math: adjust artisan recipes for consistent 700–800 g loaves.
  • Baking without steam: control ovens, crust colour, and profiles without injectors.
  • Bakery planning: schedule 8 AM bakes, proofing, and batches for small setups.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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