BBQ 101 Course
BBQ 101 equips you with expert skills for backyard grilling success. Master precise heat control on gas and charcoal grills, design balanced menus for mixed diets, ensure food safety with thermometers and flare-up prevention, perfect seasoning and timing, and manage leftovers safely. Ideal for delivering crowd-pleasing barbecues every time, whether for friends, family, or small gatherings.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches safe and efficient backyard grilling for small groups. You'll master grill setup with heat zones, essential tools, food safety, fire prevention, and precise temperature control. Learn to create balanced menus for diverse diets, prepare and season proteins and sides, manage cooking timing and plating, plus handle leftovers through proper cooling, storage, reheating, and waste reduction.
Elevify advantages
Develop skills
- Pro BBQ prep workflow: shop, transport, marinate, and portion ingredients quickly.
- Heat control mastery: set up direct and indirect zones on gas and charcoal grills.
- Safe, precise cooking: use thermometers, avoid flare-ups, and hit target temps.
- Backyard menu design: plan balanced BBQ menus for mixed ages and diets.
- Leftover management: cool, store, reheat, and repurpose grilled foods safely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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