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BBQ 101 Course

BBQ 101 Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course teaches safe and efficient backyard grilling for small groups. You'll master grill setup with heat zones, essential tools, food safety, fire prevention, and precise temperature control. Learn to create balanced menus for diverse diets, prepare and season proteins and sides, manage cooking timing and plating, plus handle leftovers through proper cooling, storage, reheating, and waste reduction.

Elevify advantages

Develop skills

  • Pro BBQ prep workflow: shop, transport, marinate, and portion ingredients quickly.
  • Heat control mastery: set up direct and indirect zones on gas and charcoal grills.
  • Safe, precise cooking: use thermometers, avoid flare-ups, and hit target temps.
  • Backyard menu design: plan balanced BBQ menus for mixed ages and diets.
  • Leftover management: cool, store, reheat, and repurpose grilled foods safely.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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