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Basque Cuisine Course

Basque Cuisine Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills in this focused Basque Cuisine Course to confidently create and serve elegant Basque menus. Master iconic sauces such as pil-pil, vizcaína, and salsa verde, along with expert techniques for fish, meat, and vegetables, efficient mise en place for a three-course tasting menu, and proven ways to source, record, and tweak genuine recipes while preserving their true Basque character.

Elevify advantages

Develop skills

  • Master expert Basque techniques for fish, meat, and vegetables suited to upscale restaurant menus.
  • Prepare classic Basque sauces like pil-pil and vizcaína using foolproof, reliable methods.
  • Create and present a three-course Basque tasting menu with professional timing and plating skills.
  • Document detailed Basque recipes including yields, HACCP guidelines, and allergen information.
  • Identify authentic Basque ingredients and make intelligent substitutions that maintain cultural essence.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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