Basque Cuisine Course
Dive into Basque Cuisine with professional techniques for fish, meat, sauces, and vegetables. Craft authentic tasting menus, perfect pil-pil and vizcaína sauces, and develop recipe documentation that blends time-honoured traditions with reliable consistency and contemporary culinary standards. This course equips you to excel in refined Basque cooking for any kitchen setting.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills in this focused Basque Cuisine Course to confidently create and serve elegant Basque menus. Master iconic sauces such as pil-pil, vizcaína, and salsa verde, along with expert techniques for fish, meat, and vegetables, efficient mise en place for a three-course tasting menu, and proven ways to source, record, and tweak genuine recipes while preserving their true Basque character.
Elevify advantages
Develop skills
- Master expert Basque techniques for fish, meat, and vegetables suited to upscale restaurant menus.
- Prepare classic Basque sauces like pil-pil and vizcaína using foolproof, reliable methods.
- Create and present a three-course Basque tasting menu with professional timing and plating skills.
- Document detailed Basque recipes including yields, HACCP guidelines, and allergen information.
- Identify authentic Basque ingredients and make intelligent substitutions that maintain cultural essence.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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