Basic Culinary Skills Course
This course equips participants with foundational culinary techniques for consistent, flavorful dish preparation, focusing on knife skills, stocks, soups, sautéed vegetables, and tomato sauce, while emphasizing efficient workflow and mise en place.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Basic Culinary Skills Course provides practical, service-ready techniques to enhance consistency and flavour in every dish. Learn to prepare and manage classic tomato sauce, make clear, safe stocks and soups, perfect sautéed vegetables, and refine essential knife skills. With emphasis on timing, mise en place, and efficient workflow, this short, high-quality course assists you to cook quicker, plate better, and achieve reliable outcomes.
Elevify advantages
Develop skills
- Pro sauté skills: manage heat, timing, and seasoning for vibrant vegetables.
- Knife mastery: perform classic French cuts with speed, safety, and precision.
- Stock and soup technique: create clear, flavourful bases with proper time and temperature.
- Tomato sauce control: build, balance, and finish a classic sauce for perfect pasta.
- Service-ready mise en place: organise, batch, and plate for smooth, hot service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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