Barbecue Cuisine Course
Gain pro-level skills in barbecue cuisine for big events: select prime cuts, run smokers and grills like a boss, ensure top food safety, build menus for 40 guests, and sort out real-life challenges to serve up juicy, smoky, spot-on barbecue every time at scale. Perfect for anyone aiming to shine in outdoor cooking or catering gigs.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Barbecue Cuisine Mastery Course equips you with hands-on, step-by-step techniques to plan and deliver a safe, tasty barbecue feast for 40 people. You'll master picking meats, butchering, making rubs and brines, hitting perfect cooking temps, using smokers, grills, and flat-tops, managing fire, moisture, and holding food, crafting balanced menus with sides, plus tackling risks, gear problems, and tight schedules from start to finish.
Elevify advantages
Develop skills
- Master barbecue food safety: handle temperatures, stop cross-contamination, and manage allergens.
- Excel at fire and smoke control: run pits, keep moisture right, and nail low-and-slow cooking.
- Design menus for 40 guests: sort meats, sides, sauces, yields, and portions quickly.
- Coordinate multiple cookers: sync smoker, kettle, and griddle for smooth service.
- Troubleshoot events calmly: deal with weather, breakdowns, and timing issues without stress.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course