Bar & Café Food Production & Display Training
Master bar and café food production, menu design, and display to boost speed, sales, and guest satisfaction. Learn efficient workflows, visual merchandising, food safety, and continuous improvement tailored to modern gastronomy professionals. This training equips you with practical skills for high-pressure environments, ensuring profitability and quality service every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Bar & Café Food Production & Display Training shows you how to design profitable 8–10-item menus, streamline prep, and keep quality high during rush hours. Learn fast, safe production workflows, smart inventory control, and visual merchandising that boosts impulse buys. Apply simple systems for speed-of-service, clear communication, allergen transparency, and continuous improvement based on real sales data.
Elevify advantages
Develop skills
- Fast café workflow design: build smooth, high-volume bar and table service.
- Compact bar menu engineering: create 8–10 high-margin, quick-serve items.
- Visual merchandising for bars: design fresh, profitable food displays fast.
- Café prep and holding: apply safe, efficient hot and cold food production.
- Data-driven café improvement: track sales, waste and speed to refine offers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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