Baking Arts Course
This course equips aspiring bakers with essential techniques for professional bakery production, covering dough science, flavor balancing, production planning, and presentation to create high-quality, profitable baked goods.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Baking Arts Course provides hands-on skills to plan and carry out professional bakery production with assurance. Learn about dough chemistry, controlling leavening, hydration, and handling for plain, enriched, and laminated doughs. Master balancing flavours, fillings, glazes, and textures, along with food safety, shelf life, costing, scaling, visual design, merchandising, and documentation to produce consistent, profitable baked goods.
Elevify advantages
Develop skills
- Master bakery dough science: control gluten, hydration and fermentation quickly.
- Design and shape professional-level breads: braids, laminations and enriched doughs.
- Plan efficient bakery production: scale formulas, reduce waste and meet service times.
- Create standout flavours and fillings: balanced profiles, textures and safe storage.
- Elevate visual presentation: artistic scoring, glazing, packaging and display.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course