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Artisanal Cheese Making Course

Artisanal Cheese Making Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Artisanal Cheese Making Course offers a hands-on, detailed guide to crafting top-quality semi-hard cheeses that meet professional benchmarks. You'll cover selecting the right milk and understanding its chemistry, using starter cultures, dosing rennet accurately, cutting curds properly, as well as moulding, pressing, and salting with precision. Gain expertise in managing aging rooms, caring for rinds, ensuring safety through HACCP critical control points, and solving common issues, ensuring each batch delivers great flavour, stability, and market readiness.

Elevify advantages

Develop skills

  • Master semi-hard cheese production: perfect curd cutting, pressing, and salting techniques swiftly.
  • Fine-tune milk and cultures: optimise solids, starters, and rennet for professional-grade outcomes.
  • Control aging rooms expertly: manage humidity, temperature, and rind maintenance for superior taste.
  • Conduct thorough quality and safety assessments: implement CCPs, pH, salt, and microbial testing per batch.
  • Excel in sensory evaluation and fixes: analyse texture, resolve defects, and refine for culinary excellence.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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