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African Cuisine Course

African Cuisine Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills to prepare and serve a classy “Taste of Africa” dinner for 12 people. Master local flavours, respectful cultural nods, clever ways to source African ingredients in a US city, and smooth kitchen prep. Create a well-rounded three-course menu, tweak recipes for special diets, keep food safe, and write down solid, easy-to-scale recipes for real authentic taste every time.

Elevify advantages

Develop skills

  • Design African menus: create balanced, true-to-roots three-course tasting dinners.
  • Plan service flow: set up prep stations and plating for smooth flow with 12 guests.
  • Source smart: track down and tweak African ingredients in a busy US city.
  • Manage allergens: adjust African recipes safely for vegan, gluten-free diets and beyond.
  • Document recipes: test, scale, and standardise African dishes for busy pro kitchens.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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