African Cuisine Course
Master the art of African cooking for pro kitchens: craft genuine regional menus, source ingredients smartly in American cities, organise service for 12 guests, handle allergies and safety right, and plate dishes that honour culture and wow your crowd with memorable flavours.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills to prepare and serve a classy “Taste of Africa” dinner for 12 people. Master local flavours, respectful cultural nods, clever ways to source African ingredients in a US city, and smooth kitchen prep. Create a well-rounded three-course menu, tweak recipes for special diets, keep food safe, and write down solid, easy-to-scale recipes for real authentic taste every time.
Elevify advantages
Develop skills
- Design African menus: create balanced, true-to-roots three-course tasting dinners.
- Plan service flow: set up prep stations and plating for smooth flow with 12 guests.
- Source smart: track down and tweak African ingredients in a busy US city.
- Manage allergens: adjust African recipes safely for vegan, gluten-free diets and beyond.
- Document recipes: test, scale, and standardise African dishes for busy pro kitchens.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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