Advanced Cooking Course
Boost your cooking prowess with this Advanced Cooking Mastery Course. Hone high-end techniques, craft seasonal tasting menus, plate with finesse, and ensure seamless service for top-notch, restaurant-quality results every time. This practical programme equips you to thrive in busy professional kitchens, delivering consistent excellence through precise skills in emulsions, foams, dehydration, and more.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Advanced Cooking Mastery Course sharpens your expertise in elite haute cuisine methods including sous-vide, confit, emulsions, foams, gelification, dehydration, and accurate poaching. You will create unified seasonal tasting menus, streamline service, organise workstations, manage portions, plate beautifully, and complete dishes assuredly for reliable top-tier performance in high-pressure settings.
Elevify advantages
Develop skills
- Master seasonal sourcing by picking top fresh produce, luxury items, and proteins.
- Gain expertise in advanced methods like sous-vide, dehydration, foams, and modern gels.
- Design tasting menus: create balanced 5-course seasonal menus with good flow.
- Perfect plating and service: select plates, add micro-garnishes, and manage hot pass.
- Optimise kitchen operations: prep mise en place, assign stations, and time for 20-40 guests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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