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Advanced Cooking Course

Advanced Cooking Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Advanced Cooking Mastery Course sharpens your expertise in elite haute cuisine methods including sous-vide, confit, emulsions, foams, gelification, dehydration, and accurate poaching. You will create unified seasonal tasting menus, streamline service, organise workstations, manage portions, plate beautifully, and complete dishes assuredly for reliable top-tier performance in high-pressure settings.

Elevify advantages

Develop skills

  • Master seasonal sourcing by picking top fresh produce, luxury items, and proteins.
  • Gain expertise in advanced methods like sous-vide, dehydration, foams, and modern gels.
  • Design tasting menus: create balanced 5-course seasonal menus with good flow.
  • Perfect plating and service: select plates, add micro-garnishes, and manage hot pass.
  • Optimise kitchen operations: prep mise en place, assign stations, and time for 20-40 guests.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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