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Thai Cooking Course
Take your cooking skills to the next level with our Thai Cooking Class. It's for those who dey work chop bars and restaurants who wan learn how to cook proper Thai food. You go learn how to balance the sweet, sour, salty, bitter and pepper wey dey inside the food. We go teach you the history and different types of Thai food from different areas. You go learn how to cook correct dishes like Tom Yum Soup, Pad Thai, and Green Curry from the scratch. We go show you how to arrange the food nice nice like how dem dey do am for Thailand and how to use important ingredients like lemongrass and curry pastes. Join us so you go fit make your cooking better and make your customers happy with sweet Thai food.
- Learn how to balance the taste: The sweet, sour, salty, bitter and pepper make dem dey bee inside the food.
- Cook original Thai dishes: Tom Yum, Pad Thai, Green Curry.
- Arrange Thai food proper: Like how dem dey do am for Thailand plus the garnishing.
- Know the Thai ingredients: The sauces, herbs, spices, rice, and noodles.
- Improve your cooking ways: Simmering, grilling, stir-frying.

flexible workload of 4 to 360h
certificate recognized by the MEC
What will I learn?
Take your cooking skills to the next level with our Thai Cooking Class. It's for those who dey work chop bars and restaurants who wan learn how to cook proper Thai food. You go learn how to balance the sweet, sour, salty, bitter and pepper wey dey inside the food. We go teach you the history and different types of Thai food from different areas. You go learn how to cook correct dishes like Tom Yum Soup, Pad Thai, and Green Curry from the scratch. We go show you how to arrange the food nice nice like how dem dey do am for Thailand and how to use important ingredients like lemongrass and curry pastes. Join us so you go fit make your cooking better and make your customers happy with sweet Thai food.
Elevify advantages
Develop skills
- Learn how to balance the taste: The sweet, sour, salty, bitter and pepper make dem dey bee inside the food.
- Cook original Thai dishes: Tom Yum, Pad Thai, Green Curry.
- Arrange Thai food proper: Like how dem dey do am for Thailand plus the garnishing.
- Know the Thai ingredients: The sauces, herbs, spices, rice, and noodles.
- Improve your cooking ways: Simmering, grilling, stir-frying.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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