Sugar Course
Gain pro-level expertise in sugar work through this course. Master exact temperature control, sugar stages, preventing crystallisation, and artistry for showpieces to produce perfect caramels, brittles, light aerated treats, and innovative sugar tasting plates that elevate contemporary menus with consistent shine and appeal.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with practical skills to confidently plan and prepare cooked sugar creations. You'll master sugar stages, temperature management, and techniques to avoid crystallisation, applying them to caramels, brittles, aerated sweets, and decorative pieces. Plus, craft sugar-focused tasting menus while upholding safety, hygiene, and quality standards for reliable professional outcomes.
Elevify advantages
Develop skills
- Master precise sugar cooking with expert temperature control quickly.
- Control crystallisation using professional methods for smooth, clear sugar pulls.
- Craft consistent caramels and brittles with glossy finishes via efficient steps.
- Develop showpiece techniques: pulling, blowing, and plating delicate sugar art.
- Design profitable sugar menus by matching stages to textures and flavours.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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