flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Spirulina Cultivation Mastery Course offers hands-on steps to spot yellowing, sluggish growth, and strange smells, then correct them via better pond management and processing. Master ideal light, pH balance, nutrients, temperature control, plus harvesting, dewatering, drying, and packaging techniques that safeguard colour, aroma, nutrients. Apply basic checks, cleanliness, and quality measures for reliable premium spirulina production.
Elevify advantages
Develop skills
- Master key spirulina pond conditions like light, pH, temperature, aeration, and nutrients.
- Conduct easy pond checks for growth rates, contaminants, and water standards.
- Implement food-safe GMP practices to manage germs, risks, and product tracking.
- Execute harvesting, drying, and packing to retain spirulina's colour, scent, and nutrients.
- Diagnose and fix yellow leaves, bad smells, and poor yields to increase output by 30%.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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