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Shipboard Food Safety Course

Shipboard Food Safety Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Shipboard Food Safety Course equips you with hands-on, step-by-step techniques for safely handling, preparing, cooking, cooling, reheating, and storing poultry, fish, and mixed dishes in compact ship galleys. You'll master essential HACCP principles tailored for vessels, cold chain management, outbreak identification, crew health protocols, water-efficient hygiene practices, and straightforward SOPs for diverse crews, ensuring onboard safety and compliance with global maritime sanitation standards.

Elevify advantages

Develop skills

  • Shipboard HACCP fundamentals: implement sea-ready food safety protocols in every galley.
  • Safe handling of poultry and fish: avoid cross-contamination in cramped ship kitchens.
  • Precise cooling and reheating: track leftovers using onboard time-temperature records.
  • Cold chain and storage mastery: safeguard perishables in compact, rocking marine refrigerators.
  • Swift sea outbreak response: detect symptoms early and apply crew hygiene measures.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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