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Safe Food Handling Course

Safe Food Handling Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Safe Food Handling Course equips you with practical, step-by-step skills to manage time and temperature, avoid cross-contamination, and handle personal hygiene confidently. You'll learn about key pathogens, cleaning and sanitising methods, labelling and FIFO, safe cooking and cooling, plus simple checklists and documentation that meet regulations and ready you for inspections and audits in Ghanaian settings.

Elevify advantages

Develop skills

  • Food safety basics: apply microbiology principles to everyday kitchen hazards.
  • Cross-contamination prevention: arrange workspaces and utensils to keep foods secure.
  • Time and temperature control: set, check, and record safe cooking and storage temperatures.
  • Cleaning and sanitising routines: create fast, effective procedures that pass checks.
  • Regulatory and hygiene standards: follow rules like those from Ghana FDA with daily checklists.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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