flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Safe Food Handling Course equips you with practical, step-by-step skills to manage time and temperature, avoid cross-contamination, and handle personal hygiene confidently. You'll learn about key pathogens, cleaning and sanitising methods, labelling and FIFO, safe cooking and cooling, plus simple checklists and documentation that meet regulations and ready you for inspections and audits in Ghanaian settings.
Elevify advantages
Develop skills
- Food safety basics: apply microbiology principles to everyday kitchen hazards.
- Cross-contamination prevention: arrange workspaces and utensils to keep foods secure.
- Time and temperature control: set, check, and record safe cooking and storage temperatures.
- Cleaning and sanitising routines: create fast, effective procedures that pass checks.
- Regulatory and hygiene standards: follow rules like those from Ghana FDA with daily checklists.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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