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Raw Material Quality Control Course

Raw Material Quality Control Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to confidently evaluate dehydrated vegetables and powdered milk. Master visual inspections, sensory assessments, vital microbiological and physicochemical analyses, effective sampling strategies, hazard spotting, and precise acceptance standards. Apply these through practical scenarios, decision guidelines, and straightforward documentation that meets key industry regulations.

Elevify advantages

Develop skills

  • Conduct micro testing for dry foods: perform plate counts, Salmonella checks, and interpret results.
  • Carry out physicochemical tests: assess moisture, water activity, pH levels, and determine acceptance.
  • Perform visual and sensory quality control: quickly grade defects in dehydrated vegetables and milk powders.
  • Manage nonconformities: use decision rules, quarantine batches, and document steps clearly.
  • Implement GLP and traceability: create acceptance forms, records, and audit-compliant trails.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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