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Raw Food Handling & Preservation Course

Raw Food Handling & Preservation Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course teaches practical ways to handle and preserve raw foods safely from delivery to storage. You'll master cold chain management, zoning to avoid cross-contamination, hygiene practices, standard operating procedures, cleaning routines, pest control, proper labelling, traceability systems, and record-keeping. Perfect for improving daily operations, acing inspections, and safeguarding your business reputation with reliable habits.

Elevify advantages

Develop skills

  • Cold chain management: Maintain safe temperatures for raw foods quickly and dependably.
  • Hygienic processes: Create SOPs, zoning, and team practices to stop contamination.
  • Storage organisation: Arrange raw, ready-to-eat, and allergen products to avoid cross-contact.
  • Compliance documentation: Set up simple records, labels, and traceability for easy checks.
  • Cleaning and pest control: Implement SSOPs and schedules to preserve raw food standards.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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