Raw Food Handling & Preservation Course
Gain expertise in managing raw foods through effective temperature control, hygiene protocols, smart storage solutions, thorough cleaning, pest prevention, and traceability tracking. Develop safer food handling processes that help you breeze through audits, maintain top-notch quality, and ensure consistency from receipt to dispatch, boosting your operations and brand trust.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches practical ways to handle and preserve raw foods safely from delivery to storage. You'll master cold chain management, zoning to avoid cross-contamination, hygiene practices, standard operating procedures, cleaning routines, pest control, proper labelling, traceability systems, and record-keeping. Perfect for improving daily operations, acing inspections, and safeguarding your business reputation with reliable habits.
Elevify advantages
Develop skills
- Cold chain management: Maintain safe temperatures for raw foods quickly and dependably.
- Hygienic processes: Create SOPs, zoning, and team practices to stop contamination.
- Storage organisation: Arrange raw, ready-to-eat, and allergen products to avoid cross-contact.
- Compliance documentation: Set up simple records, labels, and traceability for easy checks.
- Cleaning and pest control: Implement SSOPs and schedules to preserve raw food standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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