Mycotoxins in Food Course
Master handling mycotoxins in cereals right from the farm through to the final product. You'll learn about risk checks, sampling techniques, testing methods, key performance indicators, and managing incidents. This builds solid food safety and quality systems, ensures you meet regulations, and keeps consumers protected every step of the way.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills to spot major cereal contaminants, grasp toxicology and rules, and create strong mycotoxin control strategies. Master sampling, testing, method picking, spec setting, supplier oversight, and KPI analysis. Boost traceability, crisis handling, staff training, and audit prep to cut risks and safeguard consumers confidently.
Elevify advantages
Develop skills
- Mycotoxin risk checks: identify cereal dangers all along the supply chain.
- Sampling and testing: set up quick and trustworthy mycotoxin checks.
- Control strategy setup: define standards, pick methods, and decide on rejects.
- Data and KPIs: read lab results and monitor mycotoxin trends.
- Incident handling: deal with issues, recalls, and official reports.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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