Miller Training Course
Gain mastery over the complete milling process through the Miller Training Course. Acquire skills in roll adjustments, wheat and flour quality assessment, QC testing, safety protocols, and troubleshooting to enhance yield, maintain consistency, and improve performance in bread, pasta, and various food products.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Miller Training Course equips you with hands-on skills to confidently manage a modern mill. Master fundamentals of wheat and flour quality, roller mill operations, tempering, sifting, and purifier configurations, alongside QC testing, sampling, and data recording. Develop expertise in identifying product faults, fine-tuning settings, upholding safety and hygiene standards, and following a structured troubleshooting process to ensure steady, specification-compliant output.
Elevify advantages
Develop skills
- Optimise mill setup: swiftly tune rolls, sifters, and purifiers for maximum yield.
- Test flour quality: perform rapid checks for ash, protein, moisture, and granulation.
- Diagnose defects: connect mill settings to bread volume, crumb colour, and pasta strength.
- Track QC data: record results, identify trends, and intervene before specs shift.
- Ensure safe operations: implement LOTO, dust control, and hygiene for product safety.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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