Milk Storage and Handling Course
Gain expertise in safe milk storage and handling from farm to bulk tank. Master cooling targets, contamination prevention, sanitation protocols, and record-keeping to lower bacterial levels, avoid spoilage, comply with regulations, and ensure top product quality in professional dairy operations.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Milk Storage and Handling Course equips you with hands-on skills to maintain raw milk cold, clean, and compliant from milking through to collection. Discover how temperature and time impact bacteria growth, identify contamination risks, and achieve precise cooling standards. Become proficient in bulk tank management, automated washing systems, sanitation chemicals, water testing, accurate record-keeping, and root cause analysis for swift issue resolution and superior product quality.
Elevify advantages
Develop skills
- Control milk bacteria by applying time-temperature rules to reduce contamination risks.
- Optimise milk cooling by setting targets, adjusting equipment, and meeting plant specifications quickly.
- Operate bulk tanks: run, monitor, and maintain refrigerated farm tank systems effectively.
- Master CIP cleaning: select detergents, set cycles, and verify thorough tank hygiene.
- Troubleshoot quality issues: identify causes of warm milk or high bacteria counts and resolve them.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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