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Milk Processing Course

Milk Processing Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills in milk processing from reception to final products. Master pasteurization, standardization, separation, and production of semi-hard cheese, yogurt, and butter, with focus on hygiene, yield calculations, troubleshooting, and recordkeeping for consistent quality and safety.

Elevify advantages

Develop skills

  • Conduct rapid on-site milk tests for fat, protein, acidity, and microbes.
  • Control pasteurization with precise time-temperature settings and contamination prevention.
  • Calculate yields for butter, yogurt, and cheese using mass-balance and standardisation.
  • Produce semi-hard cheese through coagulation, curd management, salting, and ripening.
  • Maintain dairy hygiene via GMPs, CIP cleaning, CCP checks, and record tracking.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... I appreciate everything you do, and I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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