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Milk Processing Course

Milk Processing Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills in milk processing from reception to final products. Master pasteurization, standardization, separation, and production of semi-hard cheese, yogurt, and butter, with focus on hygiene, yield calculations, troubleshooting, and recordkeeping for consistent quality and safety.

Elevify advantages

Develop skills

  • Conduct rapid on-site milk tests for fat, protein, acidity, and microbes.
  • Control pasteurization with precise time-temperature settings and contamination prevention.
  • Calculate yields for butter, yogurt, and cheese using mass-balance and standardisation.
  • Produce semi-hard cheese through coagulation, curd management, salting, and ripening.
  • Maintain dairy hygiene via GMPs, CIP cleaning, CCP checks, and record tracking.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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