Meat Processing Technology Course
Gain expertise in meat processing from formulation to production. Master safe ingredients, HACCP controls, sensory optimisation, and compliant labelling to produce profitable, high-quality meat products meeting nutrition and clean-label standards. This course equips you with practical skills for designing safe, marketable meat products that excel in quality and compliance.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Acquire hands-on skills in meat processing technology to craft safe, attractive products with solid market appeal and accurate claims. Cover hazard analysis, critical control points, shelf-life testing, sensory enhancement, clean-label recipes, plus proper labelling, process flows, and ingredient choices for developing superior, profitable meat items that satisfy strict regulations.
Elevify advantages
Develop skills
- Master meat formulation to create safe, stable, top-quality products quickly.
- Set up industrial processes including cooking, chilling, MAP, and cold chain management.
- Implement food safety with HACCP, CCPs, and testing for meat facilities.
- Develop regulatory-compliant labels and nutrition claims.
- Optimise sensory qualities through tests for flavour, texture, and shelf life.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course