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Meat Inspection Course

Meat Inspection Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course provides practical training on meat inspection processes from animal arrival to packaging. You will learn ante-mortem and post-mortem examinations, labelling standards, HACCP controls, hygiene practices, preventing cross-contamination, temperature control, and equipment cleaning. Develop skills to comply with regulations and safeguard public health effectively.

Elevify advantages

Develop skills

  • Apply ground meat standards including labelling, HACCP, and strict pathogen controls.
  • Conduct ante-mortem inspections to identify health issues, check records, and determine slaughter suitability.
  • Perform post-mortem evaluations to detect abnormalities, decide on trimming or rejection, and record findings.
  • Maintain hygiene and control critical points to avoid cross-contamination during processing.
  • Conduct comprehensive plant audits by mapping operations, reviewing documentation, and focusing on risks.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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