Meat Inspection Course
Gain expertise in meat inspection covering the full chain from farm to packaging. Master ante-mortem and post-mortem inspections, HACCP systems, labelling compliance, hygiene protocols, temperature management, and record-keeping to ensure consumer safety and regulatory adherence in food processing facilities.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course provides practical training on meat inspection processes from animal arrival to packaging. You will learn ante-mortem and post-mortem examinations, labelling standards, HACCP controls, hygiene practices, preventing cross-contamination, temperature control, and equipment cleaning. Develop skills to comply with regulations and safeguard public health effectively.
Elevify advantages
Develop skills
- Apply ground meat standards including labelling, HACCP, and strict pathogen controls.
- Conduct ante-mortem inspections to identify health issues, check records, and determine slaughter suitability.
- Perform post-mortem evaluations to detect abnormalities, decide on trimming or rejection, and record findings.
- Maintain hygiene and control critical points to avoid cross-contamination during processing.
- Conduct comprehensive plant audits by mapping operations, reviewing documentation, and focusing on risks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course