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Lacto-Fermentation Course

Lacto-Fermentation Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course delivers hands-on, step-by-step guidance to create safe, reliable ferments boasting superb taste and consistency. Master essential microbiology, brine and salt computations, ingredient choices, and production controls. Transform concepts into practical recipes, batch guides, and user-friendly materials. Build assurance in safety protocols, spotting spoilage, fixing issues, and developing menu-worthy dishes in an efficient, impactful programme.

Elevify advantages

Develop skills

  • Design balanced fermented flavours by adjusting acidity, salt, aroma, and texture.
  • Calculate brines accurately for correct salt levels, pH targets, and safe fermentation.
  • Conduct hygienic ferments controlling time, temperature, and preventing contamination.
  • Quickly identify spoilage issues and implement effective corrective measures.
  • Convert recipes into scalable production plans ready for workshops and menus.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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