Lacto-Fermentation Course
Gain expertise in professional lacto-fermentation techniques, mastering salt, pH, and temperature controls to craft consistent, safe recipes. Prevent spoilage and produce vibrant ferments with rich acidity, appealing texture, and intricate lactic flavours that enhance any menu.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course delivers hands-on, step-by-step guidance to create safe, reliable ferments boasting superb taste and consistency. Master essential microbiology, brine and salt computations, ingredient choices, and production controls. Transform concepts into practical recipes, batch guides, and user-friendly materials. Build assurance in safety protocols, spotting spoilage, fixing issues, and developing menu-worthy dishes in an efficient, impactful programme.
Elevify advantages
Develop skills
- Design balanced fermented flavours by adjusting acidity, salt, aroma, and texture.
- Calculate brines accurately for correct salt levels, pH targets, and safe fermentation.
- Conduct hygienic ferments controlling time, temperature, and preventing contamination.
- Quickly identify spoilage issues and implement effective corrective measures.
- Convert recipes into scalable production plans ready for workshops and menus.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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