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Kitchen Hygiene Course

Kitchen Hygiene Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on steps to maintain spotless, regulation-compliant kitchens ready for inspections. Master personal hygiene practices, proper food receiving and storage, precise temperature management, avoiding cross-contamination, thorough cleaning and sanitising methods, effective pest control and waste handling, plus key food safety laws to safeguard customers, ace audits, and build lasting trust in your operations.

Elevify advantages

Develop skills

  • Craft secure kitchen layouts using HACCP principles, zoning strategies, and contamination barriers.
  • Regulate food temperatures swiftly across receiving, storage, cooking, cooling, and reheating stages.
  • Execute expert cleaning regimes for daily, weekly, and intensive sessions that breeze through checks.
  • Uphold team hygiene standards with rigorous handwashing, glove usage, attire rules, and health disclosures.
  • Tackle pests and waste effectively through clever storage solutions and upkeep practices.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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