Kitchen Course
Gain command over kitchen operations, weekly menu creation, intelligent shopping, and efficient prep systems. Tailored for food handlers, this course empowers you to minimise waste, manage expenses, and deliver reliable, top-notch meals from the tiniest kitchen spaces, ensuring smooth and confident daily routines.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course provides a straightforward, hands-on approach to managing a compact kitchen with ease. You'll gain skills in safe knife use, smart space setups, and thorough cleaning methods, plus crafting weekly menus for up to four people that reduce waste and make great use of leftovers. Additionally, you'll excel in prep-day processes, wise shopping, proper storage, and practical planning to make everyday cooking quicker, safer, and more sustainable.
Elevify advantages
Develop skills
- Weekly menu planning: create 7-day dinner menus that reduce waste and add variety.
- Smart shopping and storage: buy once, store properly, and preserve ingredients longer.
- Efficient prep routines: perfect weekly batch cooking to ease busy weeknights.
- Recipe selection and scaling: pick dependable recipes and adjust for 2-4 servings.
- Professional kitchen workflow: enhance layout, safety, and knife techniques in compact spaces.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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