Halal Slaughtering Course
Build confidence in halal slaughtering through practical training on species-tailored cuts, humane animal care, religious compliance, efficient production lines, hygiene measures, and quality assurance. Ensure every stage produces safe, ethical, and fully halal meat that meets Islamic standards and market demands with reliability and precision.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on, step-by-step skills in animal-specific halal cutting methods, proper knife maintenance, and approved stunning practices. Master key animal welfare standards, Islamic halal guidelines, streamlined processes from animal arrival to chilling, along with quality checks, sanitation protocols, and record-keeping to confidently uphold rigorous halal certification every time.
Elevify advantages
Develop skills
- Master species-specific halal cuts, including neck structure, precise angles, and effective blood drainage.
- Apply humane handling techniques with focus on welfare, calm restraint, and safe transport methods.
- Ensure full halal compliance by following zabihah protocols, reciting tasmiyah, and securing certifications.
- Design optimised slaughter workflows covering animal intake through to post-slaughter chilling.
- Conduct halal quality assurance and hygiene via critical control points, cleaning routines, tracking systems, and log maintenance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course