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Halal Slaughtering Course

Halal Slaughtering Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on, step-by-step skills in animal-specific halal cutting methods, proper knife maintenance, and approved stunning practices. Master key animal welfare standards, Islamic halal guidelines, streamlined processes from animal arrival to chilling, along with quality checks, sanitation protocols, and record-keeping to confidently uphold rigorous halal certification every time.

Elevify advantages

Develop skills

  • Master species-specific halal cuts, including neck structure, precise angles, and effective blood drainage.
  • Apply humane handling techniques with focus on welfare, calm restraint, and safe transport methods.
  • Ensure full halal compliance by following zabihah protocols, reciting tasmiyah, and securing certifications.
  • Design optimised slaughter workflows covering animal intake through to post-slaughter chilling.
  • Conduct halal quality assurance and hygiene via critical control points, cleaning routines, tracking systems, and log maintenance.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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