HACCP for the Food Industry Course
Gain mastery in HACCP principles tailored for food production, featuring practical methods for hazard assessment, critical control points, oversight, documentation, inspections, and product recalls. Develop reliable, regulation-compliant procedures that safeguard customers, minimise dangers, and fortify your overall food safety operations in a Ghanaian context.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This HACCP course for the food sector offers a straightforward guide to develop and sustain a strong food safety framework. You will learn to spot hazards, determine critical control points, establish limits, and create plans for monitoring, checking, and confirming processes. Enhance support measures, handle inspections, boost tracking systems, and promote ongoing enhancements through smart record-keeping and practical steps.
Elevify advantages
Develop skills
- Develop HACCP strategies: define CCP boundaries, surveillance, fixes, and logs.
- Conduct risk assessments: spot and prioritise bio, chem, physical threats.
- Confirm and check CCPs: processes like heating, chilling, holding, contaminant checks.
- Execute practice recalls: improve tracking, papers, and inspection prep.
- Oversee HACCP rollout: coach staff, handle info, foster steady progress.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course