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HACCP for the Food Industry Course

HACCP for the Food Industry Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This HACCP course for the food sector offers a straightforward guide to develop and sustain a strong food safety framework. You will learn to spot hazards, determine critical control points, establish limits, and create plans for monitoring, checking, and confirming processes. Enhance support measures, handle inspections, boost tracking systems, and promote ongoing enhancements through smart record-keeping and practical steps.

Elevify advantages

Develop skills

  • Develop HACCP strategies: define CCP boundaries, surveillance, fixes, and logs.
  • Conduct risk assessments: spot and prioritise bio, chem, physical threats.
  • Confirm and check CCPs: processes like heating, chilling, holding, contaminant checks.
  • Execute practice recalls: improve tracking, papers, and inspection prep.
  • Oversee HACCP rollout: coach staff, handle info, foster steady progress.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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