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HACCP Consultant Course

HACCP Consultant Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The HACCP Consultant Course equips you with practical skills to design, document, and present solid HACCP plans for ready-to-eat salads. You will learn hazard analysis, selecting CCPs, setting critical limits, and monitoring procedures, along with GMPs, sanitation practices, plant layout, shelf-life testing, and environmental monitoring. By the end, you will be prepared to develop client proposals, handle audits, assist with recalls, and promote safer, more dependable operations.

Elevify advantages

Develop skills

  • Design HACCP plans: create full, audit-ready plans for fresh-cut salads.
  • Identify CCPs: apply decision trees and scientific methods to establish critical limits quickly.
  • Manage recalls: develop traceable systems, conduct mock recalls, and prepare crisis responses.
  • Lead HACCP audits: organise records, verification logs, and evidence for inspections.
  • Control RTE salad safety: implement GMPs, sanitation, and shelf-life validation.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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