HACCP Auditor Course
Gain expertise in HACCP auditing for ready-to-eat foods. Master identifying hazards, validating critical control points, reviewing records, crafting solid nonconformities, and creating effective CAPA plans to safeguard consumers and comply with tough food safety regulations. This course builds practical skills for thorough audits focused on ready-to-eat salads, covering hazard analysis, on-site verification, and clear reporting to drive food safety improvements.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This HACCP Auditor Course equips you with hands-on skills to conduct targeted one-day audits, validate HACCP systems, and check critical control points for ready-to-eat salads. You will master creating sampling strategies, reviewing prerequisite programmes, spotting microbiological, chemical, and physical hazards, drafting precise nonconformities, and developing robust CAPA and reports that ensure compliance, cut risks, and promote ongoing enhancements.
Elevify advantages
Develop skills
- Plan HACCP audits by setting scope, sampling, and one-day schedules for RTE salads.
- Verify critical control points during site visits by checking limits, monitoring, actions, and records.
- Spot hazards in RTE salads including microbial, chemical, and physical risks plus controls.
- Document audit findings by categorising nonconformities, root causes, and CAPA plans.
- Share results through clear reports and risk-focused recommendations to management.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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