Genetically Modified (GMO) Foods Course
Master the world of GMO foods, from laboratory creation to market labelling. Gain essential insights into genetic modification principles, safety of GM soybean oil, key Latin American regulations, comprehensive risk assessments, and strategies for clear, compliant communication to enhance food safety, regulatory adherence, and successful product introductions in global markets.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Acquire hands-on knowledge of GMO soybeans, covering genetic modification fundamentals, trait creation, environmental effects, herbicide tolerance, and biodiversity issues. Delve into Latin American regulations, safety evaluations for refined oils, documentation and labelling standards, plus practical launch checklists and effective communication strategies to confidently answer stakeholder concerns with scientific precision.
Elevify advantages
Develop skills
- Develop skills in GMO soy safety assessment using international standards for oils and ingredients.
- Master Latin American GMO regulations, including approvals, labelling, and import protocols.
- Evaluate environmental risks of GMOs such as gene flow, herbicide resistance, and biodiversity impacts.
- Interpret GMO regulatory dossiers covering molecular, toxicological, and monitoring data.
- Create effective, regulation-compliant GMO messages for media and stakeholders.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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