Fruit and Vegetable Technology Course
Gain expertise in fruit and vegetable technology from harvest to market. Master ripening management, cooling techniques, grading, packaging, food safety protocols including HACCP, and value-added processing methods. These skills help minimise losses, enhance product quality, and boost profitability in fresh produce handling and sales operations.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Fruit and Vegetable Technology Course equips you with hands-on, science-backed skills to maintain quality from farm to shop. You will learn to assess maturity and ripening, handle produce gently, apply pre-cooling, grading, packaging, and labelling. Additionally, discover safe minimal processing techniques, HACCP fundamentals, sanitation practices, and affordable cold chain methods to reduce waste, prolong shelf life, comply with buyer demands, and enhance earnings.
Elevify advantages
Develop skills
- Fresh produce assessment: Quickly check maturity, firmness, colour, and sweetness.
- Post-harvest handling: Use careful harvesting, grading, and packaging to reduce losses.
- Cooling and storage control: Manage rapid pre-cooling, cold chain, and humidity levels.
- Safe minimal processing: Perform fresh-cut preparation, sanitising, and hygiene confidently.
- Food safety and QA: Implement HACCP, SSOPs, and quality checks to satisfy buyer requirements.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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