Fresh Produce Safety & Hygiene Course
Gain expertise in fresh produce safety and hygiene for market stalls and food businesses. Learn effective handwashing, safe handling practices, proper storage and temperature control, thorough cleaning and sanitising, plus incident response strategies to avoid contamination and keep customers healthy and safe.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course provides straightforward, practical guidance to ensure fresh produce stays safe from buying to serving. You'll gain key skills in hygiene practices, proper handwashing techniques, and using protective gear, along with easy checklists and records suited for busy market stalls. Master cleaning, sanitising, temperature management, storage methods, and handling incidents to safeguard customers, comply with rules, and earn trust daily.
Elevify advantages
Develop skills
- Master hygiene for fresh produce: handle safely in any food setup.
- Apply fast HACCP checks: manage risks in small stalls.
- Conduct daily safety tasks: use checklists, logs, and cold storage.
- Clean and sanitise tools quickly: check knives, boards, and sinks.
- Handle safety issues: investigate, fix, and stop repeats.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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