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Foodborne Illness Prevention Course

Foodborne Illness Prevention Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Acquire practical skills for preventing foodborne illnesses in this targeted course. Master cleaning and sanitising techniques, safe receiving and storage methods, proper preparation, cooking, cooling, and reheating procedures, alongside personal hygiene protocols. Learn about major pathogens, relevant regulations, inspection processes, and enforcement measures to ensure guest safety, regulatory adherence, and enhanced business reputation.

Elevify advantages

Develop skills

  • Master food safety hygiene by applying sick worker policies and proper handwashing in daily operations.
  • Achieve safe cooking and cooling by monitoring critical temperatures and preventing time-temperature abuse for TCS foods.
  • Prepare for inspections by complying with Food Code, maintaining records, and meeting legal standards.
  • Implement effective cleaning, sanitising, and maintenance routines, including schedules, verification, and pest control.
  • Handle outbreak responses by analysing complaints, tracing food sources, and enabling swift corrective actions.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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