Foodborne Illness Prevention Course
This course equips you with essential skills to prevent foodborne illnesses through safe food handling, strict hygiene practices, inspection readiness, and full regulatory compliance. Gain the confidence to manage risks effectively, safeguard customers, and foster a robust food safety culture in any professional kitchen or food operation.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Acquire practical skills for preventing foodborne illnesses in this targeted course. Master cleaning and sanitising techniques, safe receiving and storage methods, proper preparation, cooking, cooling, and reheating procedures, alongside personal hygiene protocols. Learn about major pathogens, relevant regulations, inspection processes, and enforcement measures to ensure guest safety, regulatory adherence, and enhanced business reputation.
Elevify advantages
Develop skills
- Master food safety hygiene by applying sick worker policies and proper handwashing in daily operations.
- Achieve safe cooking and cooling by monitoring critical temperatures and preventing time-temperature abuse for TCS foods.
- Prepare for inspections by complying with Food Code, maintaining records, and meeting legal standards.
- Implement effective cleaning, sanitising, and maintenance routines, including schedules, verification, and pest control.
- Handle outbreak responses by analysing complaints, tracing food sources, and enabling swift corrective actions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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