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Food Traceability & Safety Course

Food Traceability & Safety Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills to handle traceability, safety, and quality in fresh-cut lettuce supply chains. Identify main hazards, shelf-life influences, and control points from seed to consumer. Develop strong coding systems, records, and digital solutions, plus handle incidents, recalls, audits, KPIs, and training to safeguard consumers and ensure compliance confidently.

Elevify advantages

Develop skills

  • Map hazards in fresh-cut lettuce: identify biological, chemical, and physical risks swiftly.
  • Create a solid lot coding system: connect farms, batches, and final salad packs.
  • Establish full traceability records from seed to retail using efficient digital methods.
  • Perform 24-hour product recalls: isolate items, trace lots, and notify regulators promptly.
  • Conduct audits to enhance traceability: spot issues, update procedures, and monitor KPIs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
André Felipe
André FelipePrompt Engineering Student

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