Food Traceability & Safety Course
This course equips you with essential skills for food traceability and safety in fresh-cut lettuce. Master hazard control, lot coding design, incident management, recalls, and data-driven audits to protect consumers, brands, and supply chains effectively. Learn practical steps from farm to retail for reliable compliance and quality assurance.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills to handle traceability, safety, and quality in fresh-cut lettuce supply chains. Identify main hazards, shelf-life influences, and control points from seed to consumer. Develop strong coding systems, records, and digital solutions, plus handle incidents, recalls, audits, KPIs, and training to safeguard consumers and ensure compliance confidently.
Elevify advantages
Develop skills
- Map hazards in fresh-cut lettuce: identify biological, chemical, and physical risks swiftly.
- Create a solid lot coding system: connect farms, batches, and final salad packs.
- Establish full traceability records from seed to retail using efficient digital methods.
- Perform 24-hour product recalls: isolate items, trace lots, and notify regulators promptly.
- Conduct audits to enhance traceability: spot issues, update procedures, and monitor KPIs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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