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Food Traceability & Safety Course

Food Traceability & Safety Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills to handle traceability, safety, and quality in fresh-cut lettuce supply chains. Identify main hazards, shelf-life influences, and control points from seed to consumer. Develop strong coding systems, records, and digital solutions, plus handle incidents, recalls, audits, KPIs, and training to safeguard consumers and ensure compliance confidently.

Elevify advantages

Develop skills

  • Map hazards in fresh-cut lettuce: identify biological, chemical, and physical risks swiftly.
  • Create a solid lot coding system: connect farms, batches, and final salad packs.
  • Establish full traceability records from seed to retail using efficient digital methods.
  • Perform 24-hour product recalls: isolate items, trace lots, and notify regulators promptly.
  • Conduct audits to enhance traceability: spot issues, update procedures, and monitor KPIs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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