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Food Testing Course

Food Testing Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Food Testing Course equips you with hands-on skills to design and conduct dependable chemical, microbiological, and sensory tests that safeguard product safety and shelf-life. You'll master step-by-step techniques for pH, aw, salt, oxidation, plate counts, and rapid kits, establish testing schedules, interpret guideline limits, handle data and records, probe into failures, and implement corrective measures confidently in a real production setting.

Elevify advantages

Develop skills

  • Food chemistry testing: carry out pH, aw, salt, and oxidation assessments for shelf-life.
  • Micro testing skills: execute TVC, pathogens, and swiftly interpret safety thresholds.
  • Sensory evaluation: set up panels, rate products, and detect early spoilage signs.
  • Corrective actions: address failed tests using holds, CAPA, and proper records.
  • Data trending: plot lab outcomes, identify issues promptly, and back regulatory evidence.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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